Cocktail of the week: José Pizarro's negroni Español
A vibrant, festive aperitivo – enjoy over ice with a pear garnish
This seasonal Spanish take on an old classic sees the traditional negroni upgraded by the use of sweet sherry and aged whisky. This is a wonderful, and super-easy, festive aperitivo, not least for its vibrant red colour.
Serves 1
35ml good scotch (preferably one aged in a PX cask) – we use Glenfiddich 15yo
20ml pedro ximénez
20ml Campari
1 slice dried pear, to garnish
Fill a rocks glass with ice cubes, add the whisky, PX and Campari, and stir for five seconds. Garnish with a slice of dried pear and serve.
José Pizarro, Pizarro Bermondsey, London SE1
Explore more on these topics- Christmas food and drink 2019
- The good mixer
- Christmas food and drink
- Cocktails
- Spirits
- Whisky
- Spanish food and drink
- Food
- recipes
ncG1vNJzZmivp6x7tbTEoKyaqpSerq96wqikaJ6fpLFwfo9qcGiclZh8c3yOnKaco6SWtq151p6cpGWemrSzu82iZJ6roJa7sLiMq5ycoaCaequ70p5kqaGqlr%2Bzu4ycn6uho6m6or8%3D